Jenny Tanner

If you’ve ever thought, “I want something warm, hearty, and satisfying… but I do NOT want to cook,”  this recipe is for you. This taco soup has become one of my all-time favorite meals—not just because it’s plant-based and nourishing, but because it’s almost unbelievably easy to make. No chopping. No sautéing. No complicated steps. And somehow… it turns out deeply savory, rich, and absolutely delicious. Why I Keep Coming Back to This Recipe I’ve made a lot of soups over the years—but this one...

Holy cow, this stuff is INCREDIBLE! It tastes too good to be true, but it's not. Just a super fast and easy way to enjoy all the delights of deli meat without ANY of the drawbacks. Use it all the ways you used to use deli meat: in sandwiches, on crackers, in recipes and dips, or just all by itself. We first created this recipe months ago, not knowing how popular it would be (over 24,000 youtube views and counting) and more importantly, how much WE would still love it months later. It...

A surprisingly delicious, budget-friendly plant-based meal Sometimes the simplest meals turn out to be the most satisfying. When I first looked at the ingredients for this lentils and brown rice dish, I thought it would probably be… fine. Nutritious? Sure. Filling? Probably. But exciting? I wasn’t so sure. It turns out I was wrong. This humble combination of brown rice, lentils, tomatoes, and spices  creates a dish that is deeply savory, hearty, and surprisingly flavorful . It’s one of those...