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How to Make Oat Flour at Home
Oat flour is a new discovery for me, its versatile, gluten-free flour made from ground oats. It's a great alternative to traditional...
Mystie Tanner
Dec 28, 20243 min read
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How to Make a Delicious Plant-Based Pumpkin Pie
Pumpkin Pie- Ready to Bake The holiday season is the perfect time to gather around with loved ones and enjoy the comforting flavors of...
Mystie Tanner
Dec 10, 20242 min read
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Homemade Plant-Based Lasagna
So Creamy and very filling. Lasagna is a beloved dish that combines layers of pasta, rich sauce, and delicious fillings. But if you're...
Mystie Tanner
Dec 5, 20243 min read
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How to Make Delicious Plant-Based Caramelized Onion Pasta
Pasta is the ultimate comfort food, but when you elevate it with a sweet, savory, and rich twist like caramelized onions, you’ve got a...
Mystie Tanner
Nov 21, 20243 min read
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How to Make Yummy Plant-Based Artisan Bread
There's something magical about the smell of fresh-baked bread filling your kitchen. Artisan bread—crispy on the outside, soft on the...
Mystie Tanner
Nov 16, 20243 min read
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How to Roast Pumpkin Seeds: Simple, Crunchy, Flavorful, Healthy Snack!
Pumpkin seeds, also known as pepitas, are a delicious and nutritious snack that can easily be made at home by roasting them. Whether...
Mystie Tanner
Nov 7, 20243 min read
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Delicious Plant-Based Ricotta and Spinach Stuffed Shell Pasta
A quick, easy and delicious Plant-Based dinner recipe.
Mystie Tanner
Nov 1, 20243 min read
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Delicious Plant-Based Stew
As the weather turns cooler, there’s nothing quite like a hearty stew to warm you up from the inside out. Plant-based stews are not only...
Mystie Tanner
Oct 16, 20243 min read
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The Rustic Charm of Ratatouille
Ratatouille is more than just a dish; it's a celebration of the vibrant flavors and colors of summer produce. Originating from the...
Mystie Tanner
Sep 19, 20243 min read
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Plant-Based Gyros: A Delicious Twist on a Classic Greek Dish
When you think of traditional Greek cuisine, gyros probably come to mind—a succulent, spiced meat, often served with warm pita, crisp...
Mystie Tanner
Sep 14, 20243 min read
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Zoodles
What are they? In recent years, the humble zucchini has undergone a culinary transformation, morphing into a trendy and health-conscious...
Mystie Tanner
Sep 5, 20243 min read
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Eggplants
Eggplant is a versatile vegetable with several notable health benefits: Rich in Nutrients : Eggplant is a good source of vitamins and...
Mystie Tanner
Aug 29, 20244 min read
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All-Season Cranberry Salsa
I learned for the first time this year that fresh cranberries are not available after the holiday season in the United States. How did I...

Jenny Tanner
Aug 18, 20242 min read
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Zucchini Boats: A Perfect Summer Recipe
Summer is the season of fresh, vibrant produce, and there's no better way to celebrate it than with zucchini boats. These versatile,...
Mystie Tanner
Jul 16, 20243 min read
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How to Get Fresh Produce: Tagge's Fruit Stand
We Love Tagge's Nestled amidst the picturesque landscape of Perry, Utah, lies a hidden gem that locals swear by and visitors stumble upon...
Mystie Tanner
Jun 6, 20243 min read
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Glazed Tofu: A Delicious and Nutritious Delight!
If you've ever ventured into the realm of plant-based cuisine, chances are you've come across tofu. This versatile, protein-packed...
Mystie Tanner
May 30, 20243 min read
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Plant-Based Sloppy Joe
Fast and Yummy! Sloppy Joes are a classic comfort food, loved for their hearty, savory flavor and, well, their messy nature....
Mystie Tanner
May 18, 20242 min read
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Plant-Based Homemade Pizza
The Ultimate Guide to Homemade Plant-Based Pizza: Delicious, Nutritious, and Easy! Pizza, a timeless favorite, has undergone a...
Mystie Tanner
May 6, 20243 min read
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Why Plant-Based?
There are many reasons why!! We have been plant-based for over 4 years now! We LOVE it. We frequently get asked are you done with your...
Mystie Tanner
Mar 28, 20244 min read
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Eggless Salad Sandwich
The perfect comfort sandwich. It's Delicious! Egg salad sandwiches are a classic comfort food, but what if you're looking for a...
Mystie Tanner
Mar 20, 20243 min read
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