Fresh out of the oven. mmmm "What did one sourdough say to the other? “ "I loaf spending time with you!” Banana bread is a timeless classic, loved for its moist texture and sweet, comforting flavor. But what if we told you there was a way to elevate this beloved treat with the tangy goodness of sourdough? If you already have a sourdough starter on hand, making vegan sourdough banana bread is an easy and delicious way to incorporate that ext

Fun in the Sun! Cruising is a fantastic way to explore new destinations, unwind, and indulge in world-class entertainment. But for those...

yummy sourdough pancakes If you’re a sourdough enthusiast or simply looking to try something new, sourdough pancakes are a fantastic way...

The Perfect Lunch! Ok.... first off I LOVE southwestern black bean burgers!!! They are so good, they don't leave you with that heavy...

Since plant-based eating can be a challenge while traveling, we're sharing a few of our favorite tips for staying healthy and energetic.

Plant-based and going strong!! In recent years, plant-based protein powders have surged in popularity as more people turn to plant-based...

So Creamy and Delicious! Mushroom stroganoff is a hearty, creamy dish that can easily be transformed into a plant-based version without...

Oat flour muffins are a wonderful option for anyone looking to enjoy a healthy, hearty treat that's both easy to make and delicious....

Oat flour is a new discovery for me, its versatile, gluten-free flour made from ground oats. It's a great alternative to traditional...

Pumpkin Pie- Ready to Bake The holiday season is the perfect time to gather around with loved ones and enjoy the comforting flavors of...

So Creamy and very filling. Lasagna is a beloved dish that combines layers of pasta, rich sauce, and delicious fillings. But if you're...

Craving something sweet and indulgent, yet healthy and sustainable? This fudge is your answer! This dairy-free alternative is rich,...

Pasta is the ultimate comfort food, but when you elevate it with a sweet, savory, and rich twist like caramelized onions, you’ve got a...

There's something magical about the smell of fresh-baked bread filling your kitchen. Artisan bread—crispy on the outside, soft on the...

Pumpkin seeds, also known as pepitas, are a delicious and nutritious snack that can easily be made at home by roasting them. Whether...

A quick, easy and delicious Plant-Based dinner recipe.

There's something magical about a warm slice of apple pie. The aroma of spiced apples wafting through the kitchen, the flaky crust, and...

As the weather turns cooler, there’s nothing quite like a hearty stew to warm you up from the inside out. Plant-based stews are not only...

We Love Sourdough Bread Sourdough bread has taken the culinary world by storm, celebrated for its tangy flavor, crusty exterior, and chewy interior. But what if you could elevate this artisanal bread further? Enter hybrid sourdough, a delightful fusion of traditional sourdough techniques and commercial yeast, creating a loaf that is both approachable and delicious. What is Hybrid Sourdough? Hybrid sourdough combines the natural fermentation process of wild yeast and bacteria

As the sweltering heat of summer fades, Utah transforms into a breathtaking canvas of vibrant colors, crisp air, and seasonal...