Chocolate Cherry Chia Seed Pudding- A Guilt Free Dessert.

So Delicious 😋

If you’re looking for a treat that’s rich, creamy, naturally sweetened, and packed with nutrients, this Chocolate Cherry Chia Seed Pudding is exactly what you need. Whether you enjoy it as a wholesome breakfast, a post-workout snack, or a healthy dessert, this recipe delivers indulgent flavor with zero guilt.

Why You'll Love It

This pudding combines the bold, deep flavor of cocoa with the tart brightness of cherries and the satisfying texture of chia seeds. Not only is it vegan and gluten-free, but it’s also loaded with fiber, antioxidants, omega-3s, and plant-based protein. Plus, it takes just minutes to prep and can be made ahead for a grab-and-go option.

We love cherries!

Ingredients:

• 1 ½ cups unsweetened almond milk (or any plant-based milk)

• ¼ cup chia seeds

• 2 tablespoons unsweetened cocoa powder

• 2–3 tablespoons maple syrup (or sweetener of choice, to taste)

• ½ teaspoon vanilla extract

• 1 cup pitted cherries (fresh or frozen, thawed)

• Optional toppings: extra cherries, dark chocolate shavings, coconut whipped cream, or chopped nuts

  
  

Instructions:

1. Blend the Base:In a blender, combine the almond milk, cocoa powder, maple syrup, vanilla, and the cherries . Blend until smooth and creamy.

2. Mix with Chia Seeds:Pour the mixture into a bowl or jar and stir in the chia seeds. Let it sit for about 5 minutes, then give it another good stir to prevent clumping.

3. Chill:Cover and refrigerate for at least 2 hours, or overnight. The chia seeds will absorb the liquid and form a pudding-like texture.

4. Serve:Stir the pudding once more before serving. Layer or top it with cherries and any of your favorite toppings.

   

   So many benefits. 🥰

Tips & Variations:

• For a smoother texture: Blend the chia seeds with the mixture before chilling.

• Make it a parfait: Alternate layers of chia pudding with granola and yogurt for an extra-special presentation.

• Add protein: Stir in a scoop of your favorite plant-based protein powder for a more filling option.

• Seasonal twist: Try swapping cherries for raspberries or strawberries when cherries are out of season.

  
  

Final Thoughts

Chocolate Cherry Chia Pudding is proof that nutritious food can be decadent too. It’s easy to make, endlessly customizable, and ideal for meal prepping. The sweet-tart cherry flavor balances beautifully with rich cocoa, making every spoonful feel like dessert – with benefits.

Try it out and let your taste buds thank you! 🍒🍫