How to Make Vegan Watermelon Fruit Pizza: A Fun, Refreshing Summer Treat!

Mystie Tanner
Jun 24
4 min read

Summer is the perfect time for light, refreshing desserts that taste as good as they look. If you're craving something sweet, healthy, and visually stunning, watermelon fruit pizza is the ultimate go-to treat. It's simple to make, fun to customize, and ideal for those hot summer days when you want a burst of refreshing fruit without the guilt. Whether you're hosting a BBQ, a pool party, or just need a snack for a warm afternoon, watermelon fruit pizza is sure to steal the show.

What You’ll Need:

Making watermelon fruit pizza requires only a few fresh ingredients, and you can easily find them at your local grocery store. Here’s what you'll need:

Ingredients:

1 medium-sized watermelon (the "crust")
1 cup Dairy free vanilla yogurt
Optimal 1 tablespoon honey or maple syrup (for sweetness) dizzle on top or mix into yogurt
A variety of fresh fruits (think strawberries, blueberries, kiwi, pineapple, and raspberries)
Fresh mint (optional, for garnish)
A sprinkle of chia seeds or shredded coconut or dairy free semi sweet chocolate chips (optional, for texture)

How to Make Watermelon Fruit Pizza:

Step 1: Prepare the Watermelon "Crust"Start by slicing your watermelon into 1-inch thick rounds. The round shape will give you a nice base for your fruit pizza. Choose the thickest part of the watermelon, and try to avoid the rind. Once you have your round slices, cut them into "pizza" wedges—just like you would a regular pizza!

Step 2: Prepare the Base For the pizza “sauce,” we’re using dairy free vanilla yogurt as the spread. It’s creamy, slightly tangy, and pairs perfectly with the sweetness of the watermelon.

You can also use a dairy free frosting if you’re looking for a richer, thicker

Spread a thin layer of the yogurt mixture over the top of each watermelon slice, covering the entire surface. You want the yogurt to act as a light base, much like a traditional pizza crust would.

Step 3: Add Your Toppings Now comes the fun part! Pick your favorite fruits and arrange them on top of the yogurt. Here are some tasty combinations to consider:

Strawberries – Slice them into thin rounds or quarters for a burst of sweetness.
Bananas - Thinly slice bananas and add a sweet soft texture.
Blueberries – These tiny fruits add a pop of color and a tangy flavor.
Kiwi – Peel and slice the kiwi into thin rounds for a tropical, zesty twist.
Pineapple – Dice it up into small pieces for that juicy, tropical flavor.
Raspberries – Scatter them over the pizza for a little tartness.

Feel free to get creative and add any other fruits you love—blackberries, mangoes, or even pomegranate seeds can all work wonderfully!

Step 4: Garnish and Serve Once your fruit toppings are arranged, you can add some finishing touches. A sprinkle of chia seeds or shredded coconut or dairy free semi sweet chocolate chips adds extra texture and a nutritious boost. If you want a touch of minty freshness, garnish each slice with a mint leaf or two.

Step 5: Slice and Enjoy! Now it’s time to cut your watermelon fruit pizza into wedges and serve! It’s best to serve it immediately for that fresh, crisp bite, but you can also refrigerate it for an hour or two before serving if you prefer it chilled.

Why You Should Make Watermelon Fruit Pizza

Healthy and Light: Unlike traditional pizza, watermelon fruit pizza is packed with vitamins, antioxidants, and fiber. The watermelon serves as a hydrating base, while the variety of fruits brings in natural sugars that are far healthier than processed sweets.
Perfect for Summer: The bright colors and refreshing flavors make watermelon fruit pizza the ultimate summer treat. It’s also incredibly easy to customize with whatever fruits are in season, so you can switch it up every time you make it.
Great for Parties: It’s an eye-catching dessert that’s both fun and delicious. Plus, it’s perfect for all ages! Kids will love building their own "pizza," and adults will enjoy the fresh flavors and lightness.
No Baking Required: No oven needed! This is a cool, no-bake dessert that can be put together in just a few minutes. Perfect for those hot summer days when the last thing you want to do is turn on the stove.

Tips for Making the Best Watermelon Fruit Pizza:

Pick the Right Watermelon: Look for a watermelon that’s firm, ripe, and sweet. A good tip is to tap the watermelon and listen for a deep, hollow sound—this means it's ripe and full of water.
Use Thick Slices: You want to ensure your watermelon slices are thick enough to hold the toppings without falling apart.
Chill Before Serving: If you’re preparing the fruit pizza ahead of time, refrigerate it for an hour or two to keep it nice and cool.
Let the kids make their own pizza: Put toppings out and let them go to town.
Happy Summer ⛱️

Conclusion:

Watermelon fruit pizza is a super fun, customizable, and delicious way to enjoy the best of summer’s bounty. It’s light, refreshing, and perfect for a hot day. Whether you’re making it for a party, a picnic, or just a fun snack, this dessert is sure to become a seasonal favorite. So go ahead—grab that watermelon, pile on the fruit, and let the good times roll!

Happy fruit pizza making! 🍉🍓🍍