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How to Make a Delicious Vegan Tart Cherry Crisp
Delicious 😋 If you're looking for a cozy, comforting dessert that strikes the perfect balance between sweet and tangy, look no further...
Mystie Tanner
Jul 15, 20252 min read
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How to Make Seitan Hot Dogs: A Plant-Based BBQ Favorite
Perfect for summer BBQS Looking to take your plant-based BBQ game to the next level? Seitan hot dogs are the perfect hearty, savory, and...
Mystie Tanner
Jul 6, 20253 min read
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Lentil "Hamburger" Bowls
This meal REALLY satisfies our occasional cravings for a burger but keeps things plant-based, protein-rich, and blood sugar-friendly. ...

Jenny Tanner
Jun 30, 20252 min read
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How to Make Vegan Watermelon Fruit Pizza: A Fun, Refreshing Summer Treat!
Fresh and delicious 😋 Summer is the perfect time for light, refreshing desserts that taste as good as they look. If you're craving...
Mystie Tanner
Jun 24, 20254 min read
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How to Make Vegan Protein Ice Cream at Home
So Creamy and Delicious. If you're looking for a sweet treat that’s both satisfying and packed with plant-based goodness, vegan protein...
Mystie Tanner
Jun 19, 20253 min read
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Make-Ahead Steel Cut Oats
High-Fiber Steel Cut Oats with Freeze-Dried Fruit Looking for a breakfast that’s low in fat, high in protein, loaded with fiber , and great for gut health? This simple steel cut oats recipe fits the bill—and it tastes amazing. It's part of our ongoing series of high-protein, low-fat, low-calorie meals that promote weight loss and blood sugar control while keeping you full and energized. Made with whole, intact grains and your favorite freeze-dried fruit, this recipe is ideal

Jenny Tanner
Jun 16, 20252 min read
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Madras Lentils
Easy Plant-Based Madras Lentils (Inspired by PlantWhys) If you’re craving something rich, flavorful, and comforting—but still want to...

Jenny Tanner
Jun 16, 20253 min read
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How to Make Seitan: A Delicious and Nutritious Plant-Based Protein
Hot and ready to eat or glaze with sauce Have you ever heard of seitan? If you’re looking for a hearty, satisfying, and high-protein meat...
Mystie Tanner
Jun 11, 20253 min read
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Soy Curl Stir Fry
High-Protein Stir Fry with Soy Curls & Veggies | Part of the High-Protein, Low-Fat, Low-Cal Series Looking for a lightning-fast,...

Jenny Tanner
Jun 9, 20252 min read
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Simple Spaghetti | Part of the High Protein, Low-Fat, Low-Cal Series
It Just Doesn't Get Any Easier! If you're looking for a quick, hearty plant-based dinner that’s blood sugar-friendly, high in protein, and low in fat and calories—this simple spaghetti recipe has you covered. It’s perfect for busy weeknights and picky eaters alike, and it only takes a few staple ingredients to pull together. This recipe is part of an upcoming series of meals I'm sharing to support balanced blood sugar, steady energy, and long-term weight management. Over the

Jenny Tanner
Jun 9, 20252 min read
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Plant Based Zucchini Noodle Lasagna with Spinach Ricotta "Zoodonya"
How to Make Vegan Zucchini Noodle Lasagna with Spinach Ricotta AMAZING!! I absolutely loved this! Looking for a wholesome, plant-based...
Mystie Tanner
May 28, 20253 min read
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Fresh & Flavorful: How to Make Plant-Based Spring Rolls with Mango and Tofu
MMM Good!! If you're looking for a light, refreshing, and delicious plant-based dish that screams spring and summer, look no further than...
Mystie Tanner
May 22, 20253 min read
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Vegan Vanilla Coconut Protein Balls for a Healthy Boost
These are delicious 😋 If you're looking for a quick, healthy snack that satisfies your sweet tooth and fuels your body, vegan vanilla protein balls might just become your new go-to. Packed with plant-based protein, naturally sweet ingredients, and wholesome goodness, these no-bake bites are perfect for post-workout energy, mid-day pick-me-ups, or guilt-free dessert. Why You'll Love Vegan Vanilla Protein Balls No-Bake Convenience : These protein balls come together in minutes
Mystie Tanner
May 16, 20252 min read
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Yummy way to get those chickpeas in
So Dang Good. 😋 This week I wanted to try chickpea again. ( I love them in many other dishes. But wanted to try something that they...
Mystie Tanner
May 13, 20252 min read
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The Ultimate Comfort Food: Vegan Twice-Baked Potatoes
AMAZING!!! When you think of comfort food, a few dishes probably come to mind—mac and cheese, hearty stews, and baked potatoes. But if you're looking for a plant-based twist on a classic favorite, let me introduce you to vegan twice-baked potatoes: creamy, savory, and packed with flavor, without a hint of dairy or animal products. Twice-baked potatoes are exactly what they sound like—potatoes baked two times to achieve a soft, fluffy interior and a crispy, golden shell. They’
Mystie Tanner
Apr 28, 20253 min read
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How to Make Adorable Vegan Bunny Buns
Perfect Easter Side Dish Springtime always feels like the perfect moment to whip up something fun, festive, and a little bit whimsical. Whether you're celebrating Easter, hosting a garden party, or just looking for a way to brighten your weekend, vegan bunny buns are a delightful treat that will make everyone smile. Soft, fluffy, and just sweet enough, these buns are shaped like tiny bunnies — perfect for kids and adults alike. Here’s everything you need to know to bake your
Mystie Tanner
Apr 28, 20253 min read
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Crispy Delight: How to Make Homemade Baked Potato Chips
Baked potato chips. If you’re craving something salty, crunchy, and satisfying, homemade potato chips are the perfect answer. They’re...
Mystie Tanner
Apr 19, 20253 min read
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How to Make the Best Tofu Scramble
Yummy Tofu Scramble If you're looking for a delicious, protein-packed, and plant-based alternative to scrambled eggs, tofu scramble is...
Mystie Tanner
Apr 10, 20252 min read
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How to Make Tempeh Bacon: A Delicious Vegan Twist on a Classic
Mmmm good. 😋 If you’re a vegan or just looking to explore plant-based alternatives, tempeh bacon is a game-changer. With its smoky,...
Mystie Tanner
Apr 4, 20254 min read
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Plant-Based Leftovers Are Amazing
Merry me tofu Let’s talk about something quietly glorious: plant-based leftovers. You know, that extra roasted vegetable medley from last...
Mystie Tanner
Mar 27, 20252 min read
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